Ever since my dad introduced me to pork belly at age 3, I’ve always loved anything fatty, fattening and delicious.
After a few years of carefree eating, I’m seeking to find a balance between my love of food and my health. It’s not easy since my social life revolves around trying new restaurants. Plus, I work in New York City which is a foodie mecca and my parents love to host family dinners Chinese banquet style.
Update: I’m currently based in Philadelphia because of work and can’t wait to explore this city’s food scene.
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