Ever since my dad introduced me to pork belly at age 3, I’ve always loved anything fatty, fattening and delicious.
After a few years of carefree eating, I’m seeking to find a balance between my love of food and my health. It’s not easy since my social life revolves around trying new restaurants. Plus, I work in New York City which is a foodie mecca and my parents love to host family dinners Chinese banquet style.
Update: I’m currently based in Philadelphia because of work and can’t wait to explore this city’s food scene.
These are my worst habits:
- I love to go to food festivals.
- I will travel for good eats.
- The worst, I have midnight cravings for sweets.
Since I can’t stick to a diet for more than 10 minutes without cheating, joining Weight Watchers or Jenny Craig is a waste of time. Nevertheless, I’m determined to find a way to eat healthier. I’m determined to start learning how to cook and make correct food choices. This website will be my food journal. I figured if I took pictures of what I eat and what I cook, this will make me pay attention.
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