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PHeaSt Philadelphia 2015

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PHeaSt 2015
 
It was a perfect fall evening to be part of PHeaSt 2015. The air was crisp and bonfires where set up at the entrance to warm up the guests. Inside, lights twinkled like stars as guests walked around nibbling on small bites from a splendid list of Philadelphia’s best restaurants.
 
PHeaSt 2015
 
Cocktail Catering had an interesting list of cocktails. I tried the Honey Pack Your Bags cocktail. It was awesome !!
 
PHeaSt 2015
 
There was a contest of which dish was people’s choice. Insert a plant marker in the flower pot with the restaurant name of your selected dish. The idea was so charming. It made the guests remember what the evening was all about.
 

Some of my chosen dishes were:

 

Davio’s – Belgian Waffle with caramel apple rum, butter, pecans and cinnamon cream

PHeaSt 2015
 

Supper – BBQ Turkey Leg Biscuit

PHeaSt 2015
 

Devil’s Alley – Mushroom chorizo quesadillas

PHeaSt 2015
 

Brulee Bakery – Rosemary Sweet Potato Macaron

PHeaSt 2015
 

Brulee Bakery – Lavender Fig Macaron

PHeaSt 2015
 

Vetri Foundation – Celeriac and yolk tartlette

PHeaSt 2015
 

Dish – Cider Pork Belly

PHeaSt 2015

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