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Les Papilles, Paris

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Les Papilles, Paris
 
Les Papilles is your classic french bistro. It is known to be where chefs eat. Dinner is prix fixe at 35 euros – appetizer, entree, cheese plate then dessert. Wine is roughly 7 euros. I’ve never eaten so well for less than 50 euros.
 
Les Papilles, Paris
 
The atmosphere between 6-8pm is very American. After 8pm, the Parisiens start to trickle in.
 
Les Papilles, Paris
 
The space is small but comfortable. It’s a bit of a squeeze but not cramped.
 
Les Papilles, Paris
 
Chestnut butternut soup in a turrin. The bacon bits and creame fresh are in your soup bowl. Just laddle in to your heart’s content.
 
Les Papilles, Paris
 
This is how the pork belly is served.
 
Les Papilles, Paris
 
I pushed the garnish to one side so I can see the piece of pork goodness.
 
Les Papilles, Paris
 
The cheese is a palate cleanser after that rich pork belly and beans dinner.
 
Les Papilles, Paris
 
Hazelnut panna cotta to finish the dinner.
 

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