Brunch @ Locanda Verde, NYC
Getting off the Grand and Watts street stop on the Bolt Bus at 9am on Saturdays has perks. I get to enjoy the Soho and Tribeca brunch scene without the extra effort of trying to roll out of bed at such an early hour if I were still living in the city.
I was excited to sample the Uova Modenese featured on the Cooking Channel. It’s made up of eggs, cotechino hash, spinach and tomato hollandaise. It’s rich for brunch but I live dangerously. To top that, I didn’t like the toast so I ordered a Blueberry Polenta Muffin and mixed it up. It was an explosion of flavors. And, I like cleansing my plate with an iced cold diet coke to give it that zing.